barbecue sauce!

barbecue sauce

Comprehensive Analysis

1) "Barbecue" -- As to barbecue sauce 1bar·be·cue Pronunciation: 'bär-bi-"kyü Function: transitive verb Inflected Form(s): -cued; -cu·ing Etymology: 2barbecue 1 : to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals) 2 : to cook in a highly seasoned vinegar sauce - bar·be·cu·er noun Pronunciation Symbols For the G.I. Joe character, see List of G.I. Joe ARAH characters. A barbecue in a public park in Australia A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. The lower grill is now being used to slowly cook pork ribs and "drunken chicken". Barbecue (also barbeque, abbreviated BBQ or Bar-B-Que or diminuted chiefly in Australia to barbie) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a vinegar or tomato-based sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. Barbecue has numerous regional variations in many parts of the world. Notably, in the South and Midwest of the U.S., practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and most barbecue appliances do not have a lid. For those who distinguish between the terms, grilling is almost always a fast process over high heat and barbecue is almost always a slow process using indirect heat and/or hot smoke. For example, in a typical home grill, grilled foods are cooked on a grate directly over hot charcoal; while in barbecuing, the coals are dispersed to the sides or at significant distance fr..." 2) "Sauce" -- As to barbecue sauce 1sauce Pronunciation: 'sos, usually 'sas for 4 Function: noun Etymology: Middle English, from Anglo-French, from Latin salsa, feminine of salsus salted, from past participle of sallere to salt, from sal salt -- more at SALT 1 : a condiment or relish for food; especially : a fluid dressing or topping 2 : something that adds zest or piquancy 3 : stewed fruit eaten with other food or as a dessert 4 : pert or impudent language or actions 5 slang : LIQUOR -- used with the Pronunciation Symbols This article is part of the Cuisine series Preparation techniques and cooking items Techniques - Utensils Weights and measures Ingredients and types of food Food Vegetarian cuisine Herbs and Spices Sauces - Soups - Desserts Cheese - Pasta - Bread - Tea Other ingredients Regional cuisines Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines... See also: Famous chefs - Kitchens - Meals Wikibooks: Cookbook For the computer protocol, see SAUCE. Or see source. In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. Sauces are not consumed by themselves; they add flavour, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but with dishes such as pasta can contain more solid elements than liquid. Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as BĂ©chamel sauce, which are generally made just before serving. Sauces for salads are called salad dressing. Sauces are an es..." 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